As we get closer to the end of the year, we start thinking about New Year’s resolutions and how we want to start off the year. Well for others the end of the year means the start of cold weather and warm cozy dishes. Let’s not forget sweet treats as well. To start off the…
Author: Cooking With Ko
Genie In The Bottle
You have three magic genie wishes, what are you asking for? We’ve all seen movies where there is a genie and they ask the characters for three wishes. Typically the wish is asking for something that the chrater wants and needs in a sense, for personal gain. My three wishes are along the lines of…
Weather to Change Or Not
What alternative career paths have you considered or are interested in? Before I chose to take the path of being a chef there was one thing that I’d always love. That one thing was being outside watching the storm clouds roll in and get darker. That’s right, as a kid I was obsessed with storms…
The Chefs Kisses
What food would you say is your specialty? In my book, there is no such thing as just one speciality. Why, because a good majority of the dishes I make are gonna always be a specialty, either to me or my family. 1: Cajun Alfredo: Creamy Cajun Herb Sauce with peppers (optional), chicken, shrimp, and…
Everyone Deserves the Bare Minimum
What major historical events do you remember? 2014 Flint Michigan Water Crisis! I may not be into a lot of history, but when this event occurred it broke my heart. To this every day the city of flint doesn’t have clean drinking water. I don’t care what political party you are, social economic status, gender,…
Do the Unthinkable
What’s the biggest risk you’d like to take — but haven’t been able to? If there is one risk I could take, it would be to move abroad over seas. Before culinary school it was just to travel abroad, but with current situations going on in the US it’s turned into wanting to stay permanently….
Star Fruit Pico w/ Cilantro Lime Rice.
The next item in this Spring Produce Guide is very unique. Unique in shape that is! This 5-point fruit is know too be grown in Southeast Asia and Indonesia. Luckily this gem is grown all over the world year round in areas with tropical weather. The taste of a star fruit will depend on it’s…
Chayote Apple Slaw
To start off our new series “Spring Produce Guide” we will start off with a unique vegetable that’s foreign to some and common to others. With flavor profiles that resemble celery and cucumbers, this squash can definitely elevate some of your dishes. I chose to prepare this item in raw form so it’s natural characteristic…
GoodBelly Probiotic Juice Drink Review
When it comes to health supplements I can get very skeptical about them because some of them are very misleading. Meaning you have ones that tell you they are this, that, and the other and yet still turn out to be a sucky product. The same can go for probiotics because typically people think of…
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