Chef Ko’s Kreations

Many of these dishes were created in college and also for personal services. Feel free to comment under the recipes you like and share them with friends and family.

Also, if you make it to the end of the page, my Loaded Potato Soup has a link for the ingredients and directions. https://youtu.be/Ou8S1pGeiV8

Enjoy, 🍽

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Shrimp & Spinach Alfredo (Anniversary Dinner)
Tomato Basil Crostini (Anniversary Dinner)
Cranberry Walnut Salad (College Intern)
Roasted Lamb Rack, Arugula Salad, Roasted Potatoes, Red Wine Glacé, & Lemon Mint Gremolata (College)
Saffron Risotto (College)
Braise Beef, Garlic Mash, & Cinnamon Carrots (College)

New York Strip Steak w/ Pommes Anna, Buerre Rouge, & Asparagus (College)
Noisettes De Veau w/ Polenta, Wild Mushroom Ragout, & Mixed Veggies (College)
Greek Lamb Burger w/ Fried Cucumbers & Chipotle Lime Sauce (College)
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