To start off our new series “Spring Produce Guide” we will start off with a unique vegetable that’s foreign to some and common to others. With flavor profiles that resemble celery and cucumbers, this squash can definitely elevate some of your dishes. I chose to prepare this item in raw form so it’s natural characteristic…
Tag: Vegetarian
Veggie Potstickers & Egg Roll Review
This is a “Try It Out Tuesday: Recipe” series where I create a recipe using the featured product from “Try It Out” the day before. This week we will be reviewing: Whole Foods Market Vegetable Potstickers ($2.79) Potstickers Review I am very much a fan of potstickers and whenever I come across them, I have…
Japanese Clear Soup (Hibachi Style)
We’ve all been to a Japanese hibachi restaurant and right before the Teppan-Yaki Chef comes out to give an amazing show, you receive a bowl of clear soup as an appetizer. From the first sip, all the way down to its last, that Japanese Clear Soup is something we all die for. Now there’s no…
Portobello Fajitas
Whether you’re a vegetarian by choice or just love eating vegetarian dishes, this one’s for everyone to enjoy. From small events, big events, or simply an at home meal, enjoy these delicious portobello fajitas that are packed with bold flavors and spice. Base/ Filling -Flour Tortillas -Portobello Mushrooms -Roasted Red Pepper -Red Onion -Jalapeños (optional)…
How Vegetarians Get Protein
Many people think that just because you are a vegetarian and don’t eat meat, there is no way for you to get the protein you need. I will list 12 high protein ingredients that will give you the protein dose you need. Follow me on Instagram @cookingw.ko to find out the “12 High Protein Ingredients…
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