What food would you say is your specialty?

In my book, there is no such thing as just one speciality. Why, because a good majority of the dishes I make are gonna always be a specialty, either to me or my family.

1: Cajun Alfredo: Creamy Cajun Herb Sauce with peppers (optional), chicken, shrimp, and andouille sausage!

2: Shrimp & Grits: Smoked Gouda Yellow Stone Grits, Smoked Tomato & Pepper Medley, topped with Juicy Jumbo Shrimp Seasoned to Perfection.

3: The Loaded Smash: Two Jumbo Baked Potatoes Fluffed, Slammed with Butter, Cheese, Sautéed Onions & Peppers, Broccoli, Assorted Meats, Tomatoes, Sour Cream, Bacon, & Greens Onions!

4: Chilli Mac: Recipe on Tik Tok https://www.tiktok.com/t/ZT8kw6fEg/

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Wanna Chat: Email (cookingwithko901@gmail.com)