What food would you say is your specialty? In my book, there is no such thing as just one speciality. Why, because a good majority of the dishes I make are gonna always be a specialty, either to me or my family. 1: Cajun Alfredo: Creamy Cajun Herb Sauce with peppers (optional), chicken, shrimp, and…
Tag: Foodie
Chayote Apple Slaw
To start off our new series “Spring Produce Guide” we will start off with a unique vegetable that’s foreign to some and common to others. With flavor profiles that resemble celery and cucumbers, this squash can definitely elevate some of your dishes. I chose to prepare this item in raw form so it’s natural characteristic…
Veggie Potstickers & Egg Roll Review
This is a “Try It Out Tuesday: Recipe” series where I create a recipe using the featured product from “Try It Out” the day before. This week we will be reviewing: Whole Foods Market Vegetable Potstickers ($2.79) Potstickers Review I am very much a fan of potstickers and whenever I come across them, I have…
Seafood Mac N’ Cheese
Cooking With Ko has taken everyone’s childhood favorite and made it an adult favorite. No, we didn’t add bacon or chicken to this dish simply because we don’t support that here. We added something a little more crazy, yet flavorful. That’s right, we added seafood, shrimp & crab to be exact. That doesn’t mean you…
Strawberry Balsamic Salmon Naan Flatbread
The most refreshing, yet bold tasting dish you’ll ever encounter.
How Vegetarians Get Protein
Many people think that just because you are a vegetarian and don’t eat meat, there is no way for you to get the protein you need. I will list 12 high protein ingredients that will give you the protein dose you need. Follow me on Instagram @cookingw.ko to find out the “12 High Protein Ingredients…
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